Nail of the week!!!

The theme is stitch 

Well I draw the sketch whenever The drawing mode is on

Here is the sketch

Stitch and the girlfriend


Before start drawing

The base is important 

I use Clear gel and white base color


Here is the result I have

Well I am using all the gel nail material 

Which you only can harden the color with LED or UV light 

I spend 1 minute for each layer per hand


Then start the base sketch on the thumb 


Then start coloring 

(Above) stitch color
(Below) the girl friend color


Here is the thumb with the faces


Then the others


Here is my left hand with stitch 

The right hand with the girl friend


Well from this sketch 

I realize stitch is a very HIGH challenging drawing

Takes me 6 hours again....

Dam sleepy....
The menu of the day 

Okinawa Bitter Melon Stir Fried
沖縄ゴーヤチャンプルー

Get to know this dish when I visited Okinawa

I love Soumen Campuru the most!!

Well since I bought Bitter melon from the department store 

I gonna make this dish

First fry the pork 
To add some crispness 


Then fry the Tofu 
Put some butter in it for additional fragrance and saltiness 


After get the surface fried till light brown

Smash it into pieces and stir fried them


Then add in bitter melon slice
(Soak with salt water to decrease the bitterness before cook)

And add in bean sprout 

And stir fried together


Then add in BBQ sauce 

This 黄金のタレ is recommended!

And some salt and pepper


After the bitter melon seems to be soften 

Add in 1-2 eggs 

Then stir fried together 


Lastly you will get the Okinawa bitter melon stir fried dish!!!!


It's not so difficult 

So why not try it out (^^,)
I have been spending some time

redecorating my house

Here is my Kitchen

The cupboard that I use to keep all the food

This is the "Before"


Here is the "After"

The "Roof" part

I use wire to make the shape (105yen)

Then use curtain lace as the top (105yen)

Then decorate with yellow flower (105yen)


The Bottom part

To cover all the food

I think of a Lacey door

I used 3 adjustable pole (315yen)

Then fix all the laces into the pole (315yen)

Lastly get some flowers to make it more colorful on the top (105yen)


The whole cupboard looks like this


I am very satisfy with my new deco

(^^,)!!!!

I spend a total of 1050yen for my cupboard 
A happy wedding celebration 

of the staff from the scholarship association (Asia Japan Alumni) 

She just not only being a staff there... 
She treat us as a family taking care of us when we first reach Japan

Feel so happy that she is getting marry!!! 

Us ASJA students being invited to the wedding party 
@Somuoh Shinokubo
ソムオー新大久保

The Thai food there is EXCELLENT!!!

My FAV Thai restaurant



The dining are very tropical too


We being served with party course

First

Vietnam Spring roll with prawns


Second

Fried vegetable


Third 

Spicy bean-starch vermicelli (春雨)


Fourth

Green curry chicken


Fifth

Grilled Chicken


lastly

the desert!!!!

Tapioka coconut milk


~Shots for memory~


After the party

The loving couple send me 


100% Fruit juice 

so touched (^^,)

Dinner time!!!!!

Sometimes we will still craving for some Malaysian food after staying in Japan for some period

Of course this is not the only Msian restaurant we've been to

This is my first time to go to Malay-Chan Dua 
マレーチャンDua(2号館)

which is a non-halal Malaysian restaurant that sells pork dishes
(Malay-Chan Satu is halal) 

It is located near Higashi-Ikebukuro

東京都豊島区東池袋4-6-12 
サカエビル1F


It is quite a distance walk from Ikebukuro station and it is near sunshine city


The owner of the shop is Japanese but 

The chef and the staff are Malaysian

Feels like home ヾ(@⌒ー⌒@)ノ

So first with the drink

Of course Teh Tarik la!!!!!!

マレーシアミルクティー@400円

Malaysian milk tea with bubble on top 
(a drink that they use 2 big cup and toss the drink up and down to make the bubble) 


Here comes with the food

Nasi Goreng set

ナシゴレンセット@1280円

Since the staff is Msian too.. we ask for extra sambal (^^,)!!


Malaysian Chinese one of the Fav dish 

Bak kut teh 

肉骨茶@1000円(1人前)ご飯付き

This is really good!! highly recommend!!! 

(Service) The waiter come and ask us whether we wanna refill the soup or not

So nice!!!!!


Lemon Chicken chop

レモンチキン@840円

I love this dish!!! The chicken is so crispy!!! 

This is highly recommend too!!! 

Really have the taste of Malaysia~


Next is penangist fav

Char Koay Teow

焼ききしめん@1100円

We order for extra spicy!! 

The chef even gave is the chilli sauce for Hainan chiken rice chilli sauce

not bad (^^,)!


During our meal

The staff  suddenly approach to us and said

The Chef present this dish for you all

we were shocked (0.0)!

issit??!!!!

Yea it is!!!!

So happy!!!!

and we got 

Chicken curry!!!! 

This dish is really Malaysia!!!!

taste like raw rempah!!! GOOD!!!!!


Well... Actually we cannot finish all the dishes cos we only have 3 person (o.0)

So we take away the Char Koay Teow

At the end of our meal

The staff appear again 

and said

The Chef prepare desert for you all

wow!!!!!!!!

So Happy!!!!!!!!!!!!!!

We got 

Cincao Soy Milk


we got warm welcome from this shop 

The chef came out and have a chat with us too!!

Really feel home (^^,)!

★★The food is really nice and is HIGHLY recommended ★★

But 

(The sad news......for the non Muslims...)

Malay-Chan Dua will convert into halal restaurant start August!!!!!!!!!! 

Means the pork menu will be taken off

Arghhhh.....

.......because.......

Japan government is encouraging the Muslims to visit Japan.. 
So they cancel the visa for the Malaysian and Thai

Now Msian can visit Japan up to 3 months without a visa

This is a good news!!!!

But

There is very few halal restaurant in Japan though

So

Halal restaurant is WANTED

Good news is

You can request any Malaysian dishes

just by calling to the shop (Few days before you go)

and seek for the Chef

*Special Request*

Nice (^^,)!